News

Terrines and Verrines

By Franck Pontais

January 10th '16
Franck's News
blinq blossom
HAPPY NEW YEAR 2016

Happy New Year everyone , I hope you all had a great time.

Should we try to start the year by eating more vegetables ?, OH YES...Being the Development and Innovations Chef for Koppert Cress UK , I must share my beautiful world with you.

Please visit www.koppertcress.co.uk.

See you soon.

January 10th '16
Franck's News
koppertcress2 560
MEDIA PACK

We do now offer a very good and professional media pack with hight definition pictures and food styling.

Our Clients include the East Angila CO-OP, Places and Faces and Bounces magazine.

Do get in touch for more informations.

February 7th '14
March 22nd '13
New Recipe
moroccan chorba 2

A "Chorba" is a traditional Moroccan vegetable soup serves with plain yogurt and garnished with fried noodles. This is a very nice hot and spicy soup to be appreciated on a cold winter day.

March 21st '13
New Testimonial
Sir Michael and Lady Pickard
New Testimonial

"I just wanted to say a big thank you for the wonderful and innovative diner you served us all today. We and our guests just loved it."