Franck Pontais
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Baked pears with almond in caramel sauce
The famous "Croque Madame"...or Bite Madame!
Nutella Panna Cotta
Carpaccio of beef with Saturn peach
Plum tart “French version”
Winter squash and Stilton creamy soup with Brussel sprout
Black pudding and braised apples verrines
Traditional Moroccan “Chorba”
Poached clementines with black cardamom cream and biscuit crumble
Garlic and chive cream cheese soufflé with seared scallops and smoked pork belly
Blackcurrant mousse, lemon posset, fresh mango jam and lemon and lavender shortbread
English Breakfast Terrine
Mango Tarte Tatin
Butter Roses
Melba Toast
Panna Cotta with Limon Cress ® Orange Drizzle syrup and Pomegranate
Dressed crab with Sea Fennel ® and Salty Fingers
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