Summer Menu
Starter
Terrine of duck comfit with corn fed chicken, mushrooms and streaky bacon, accompanied with basil oil and fine bread wafer
or
Seared sea bass on a chorizo salad with garden peas, large cooked prawns, samphire, slow cooked vine tomatoes and lemon thyme dressing
or
Red onions tart “Tatin” serve hot with Serrano ham, manchego cheese and wild rocket salad
Terrine of duck comfit with corn fed chicken, mushrooms and streaky bacon, accompanied with basil oil and fine bread wafer
or
Seared sea bass on a chorizo salad with garden peas, large cooked prawns, samphire, slow cooked vine tomatoes and lemon thyme dressing
or
Red onions tart “Tatin” serve hot with Serrano ham, manchego cheese and wild rocket salad
Main
Slow cooked black peppered belly of pork served with roasted summer vegetables and sautéed potatoes with garlic and fresh herbs
or
Herbed crust roasted cod with lemon and garlic, sautéed baby spinach, vine cherry tomatoes and sorrel cream
or
Roasted courgettes and grilled aubergines Tian serve with wild mushroom, spinach cannelloni and a mustard cream sauce
Slow cooked black peppered belly of pork served with roasted summer vegetables and sautéed potatoes with garlic and fresh herbs
or
Herbed crust roasted cod with lemon and garlic, sautéed baby spinach, vine cherry tomatoes and sorrel cream
or
Roasted courgettes and grilled aubergines Tian serve with wild mushroom, spinach cannelloni and a mustard cream sauce
Dessert
Limoncello and pistachio crème brulée served in a verrine glass with a muscovado nutty biscuit
or
Chocolate and cherry panna cotta served with Griottine cherries and
a muscovado nutty biscuit
or
Baked caramelized pineapple served hot in papillote with coconut sorbet and hot rum syrup
Limoncello and pistachio crème brulée served in a verrine glass with a muscovado nutty biscuit
or
Chocolate and cherry panna cotta served with Griottine cherries and
a muscovado nutty biscuit
or
Baked caramelized pineapple served hot in papillote with coconut sorbet and hot rum syrup
